Sushiya Menu (Update 2025)
Welcome to Sushiya, a delightful gem nestled in Williamsburg, VA, specializing in authentic Japanese cuisine. This family-owned restaurant offers a warm, inviting atmosphere and is renowned for its fresh selections and superb service.
Sushiya features a diverse menu that caters to all tastes, from warming edamame and crispy soft shell crab to refreshing Hama Hama oysters and vibrant sashimi tacos. Guests have raved about the extensive choices available, with standout dishes like their bento boxes, laden with teriyaki shrimp and dumplings, offering a delightful mix of flavors.
Each dish is crafted with precision, ensuring a unique tasting experience with every bite. With an emphasis on quality and consistency, Sushiya has become a beloved spot for both locals and visitors alike. Whether you’re enjoying a casual night out or celebrating a special occasion, Sushiya invites you to indulge in their exquisite offerings.
Soup & Salad
Miso Soup
Garnished with tofu, scallion & seaweed.
Clear Soup
Mushroom & scallion.
Clear Soup with Noodle
Mushroom, scallion and thin noodles.
House Salad
Dressed with house sesame dressing.
Lobster & Avocado Salad
Served with lemon sauce.
Seaweed Salad
Marinated seaweed in citrus sesame dressing.
Teriyaki Chicken Salad
Served with sesame dressing.
Sunomono
Sliced cucumber, steamed shrimp, and octopus with sweet vinegar sauce.
Edamame
Salted boiled soybeans in pod.
Seafood Yakitori (2 Pcs)
Seafood Skewers
Shumai (5 Pcs)
Steamed shrimp dumpling.
Gyoza (5 Pcs)
Pan-fried pork dumplings.
Dynamite
Baked scallops & shiitake mushroom with mild spicy creamy sauce.
Green Mussel
Baked green mussels topped with spicy sauce.
Yakisoba
Japanese style stir-fried thin noodles with vegetables.
Hama Calamari
Deep-fried calamari with house spicy & sweet sauce.
Hamachi Kama
Broiled yellowfish jaw-bone with sea salt.
Soft Shell Crab Hill
Deep-fried soft shell crab & avocado, crunchy, teriyaki sauce, and spicy mayo.
Beef Yakitori (2pcs)
Beef Skewers
Warm Appetizer
Cold Appetizers
Oyster Shooter
With quail egg shiso. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Nigiri Sushi (5 Pcs)
Tuna, salmon, shrimp, red snapper, and yellowtail. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Ika Sansai
Squid salad marinated in mirin & spicy sesame oil.
Tuna Cocktail Mix
Wasabi, smelt egg, sesame seed & scallions. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Spring Roll (2 Pcs)
Shrimp avocado, mix vegetables with rice paper wrap, fish sauce & ponzu (not deep-fried).
Hama Hama Oyster
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Sashimi Tacos Salsa
Tuna with chopped vegetables. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Toro
With jalapeño pepper in ponzu soy sauce. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Salmon Cocktail
Wasabi smelt egg, sesame seed & scallion. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
White Tuna Habanero
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Maki A
California roll, tuna & asparagus roll (18 pcs). Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Maki B
California roll & Lenny's roll (12 pcs). Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Lunch - Fresh From the Sushi Bar - Maki Plate
Lunch - Fresh From the Sushi Bar - Vegetarian Roll Plate
Vegetarian Roll Plate
Vegetarian. Chef's choice 3 kind of rolls (total 18 pcs), futo maki & inari plate.
Sushi A
3 pieces of nigiri tuna roll & shrimp tempura roll. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Sushi B
6 pieces of nigiri & California roll. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Lunch - Fresh From the Sushi Bar - Sushi Plate
Lunch - Fresh From the Sushi Bar - Sashimi
A. Chef's Choice Assorted Fresh Fish (15 Pcs)
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
B. Sashimi (8 Pcs), Nigiri (3 Pcs) & California Rolls
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
A. Assortment of Fish on Sushi Rice Bed
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
B. Tuna & Salmon on a Sushi Rice Bed
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
C. Spicy Chirashi (Korean Style)
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Lunch - Fresh From the Sushi Bar - Chirashi Sushi
Lunch - Fresh From the Sushi Bar - Special Boat
Special Boat for 2
Assortment of sashimi, nigiri of rolled sushi will be displayed on the boat by skillful chef. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
A. Chicken Rice Bowl
Premium white meat chicken.
B. Beef Rice Bowl
New York strip.
C. Seafood Rice Bowl
Shrimp or scallops (white shrimp).
Lunch - From the Kitchen - Rice Bowl
Lunch - From the Kitchen
Chicken Fried Rice
White meat only
A. Teriyaki Bento
Choice of beef, chicken, or salmon. House salad fried rice tempura & California roll.
B. Tempura Bento
House salad, tempura, shrimp dumpling & California roll.
C. Yaki Niku Bento
House salad yaki niku, pork dumpling & fried rice.
Lunch - From the Kitchen - Sushiya Bento (Lunch Box)
Lunch - From the Kitchen - Yakisoba
Yasai
Vegetables only.
Chicken
Chicken.
Beef
NY strip.
Seafood
Shrimp & scallops.
Nabe Udon
With shrimp tempura.
Hibachi Noodle
With vegetables & chicken.
Dinner Fried Rice
We do not serve soup and salad for dinner fried rice.
From the Kitchen Dinner
From the Kitchen - Seafood Dinner
Grilled Scallops
Served with sweet & sour salsa.
Kuruma Shrimp Tempura
Served with creamy sweet & sour sauce.
Chilean Sea Bass
Served with sweet miso sauce.
Salmon & Asparagus
Served with wakeme su-miso sauce.
Tuna Tataki
Crusted with wasabi & sesame seed with citrus sauce.
Beef & Tuna Tataki
Thinly sliced served with yuzu-soy sauce & granulated wasabi radish.
Yakisoba Combo
Stir-fried Japanese thin noodles with chicken, shrimp, scallops & vegetables.
From the Kitchen - Noodles Dinner
From the Kitchen - Poultry Dinner
Ginger Chicken
Chicken breast marinated in spicy ginger sauce & char-broiled.
Ginger Pork
Pork loin marinated in spicy ginger sauce & char-broiled.
Negi-ma
Beef or asparagus beef with teriyaki sauce.
Yaki Niku
Thinly sliced rib eye marinated & char-broiled in a light sweet ginger sauce.
Small (13 Pcs)
California rolls. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Large (14 Pcs)
Lenny's roll. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Sushi Bar - Sushi Plate Chef's Choice Dinner
Sushi Bar - Sashimi Plate Chef's Choice Dinner
Small (15 Pcs)
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Large (18 Pcs)
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Sashimi À La Carte Your Choice
With tuna, yellowtail, white tuna, salmon, and white fish (15 pcs). The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Sushi Bar - Sashimi À La Carte Your Choice
Sushi Bar - Combination Platter Dinner
A. 10 Pieces of Sashimi & 3 Pieces of Nigiri Sushi & 6 Pieces of Sushiya Roll
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
B. 10 Pieces of Sashimi & 6 Pieces of Shrimp Tempura Roll & 8 Pieces of Rainbow Roll
The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Chirashi
Sushi assortment of raw & cooked fish & vegetables on sushi rice bed. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Sushi Bar - Chirashi
Sushi Bar - Spicy Chirashi
Spicy Chirashi
Sushi assortment of raw & cooked fish & vegetables on sushi rice bed with go-chu-jang sauce. The above-starred items (*) are served raw or undercooked. Consuming raw or undercooked steak, sushi/sashimi seafood, fish, and egg may increase your risk of foodborne illness.
Maguro
Tuna.
Shiro, Maguro
Escolar.
Saki
Smoked salmon.
Sake
Fresh salmon.
Unagi
Smoked fresh water eel.
Hamachi
Yellowtail.
Tai
Red snapper.
Saba
Mackerel.
Ebi
Shrimp.
Kani
Crab.
Tako
Octopus.
Ika
Squid.
Hokkigai
Surf clam.
Tobiko
Flying fish roe.
Masago
Smelt roe.
Ikura
Salmon roe.
Uni
Sea urchin.
Tamago
Sweet omelet.
Hotate
Scallops (seasonal).
Inari
Tofu pockets.
Ama Ebi
Sweet Shrimp
Nigiri & Sashimi
Maki Sushi
California
Crab, avocado, and smelt roe.
Tekka
Tuna.
Kappa
Cucumber.
Salmon Skin
Grilled salmon skin, and cucumber.
Negi Hamachi
Scallions, and yellowtail.
Hurricane
Tuna, avocado, roe, and wasabi.
Futo
Large veggie roll (4 pcs).
Philly
Smoked salmon, cream cheese, and avocado.
Shrimp Tempura
Fish roe, and cucumber.
Spicy Tuna
Spicy tuna, and cucumber.
Tofu
Seasoned tofu.
Oshinko
Pickled radish.
Avocado
Avocado, and sesame seed.
Ume
Plum paste, sesame, and cucumber.
Alaskan
Salmon, avocado, and smelt roe.
Mexican
Shrimp, tempura, asparagus, and spicy mayo.
Lenny's
Spicy tuna, and shrimp tempura.
Spicy Yellowtail
Yellowtail, and scallion.
Kamikaze
Salmon skin, eel, scallions, and cucumber.
Spider
Soft shell crab, cucumber, smelt roe, and crab.
Salmon & Yellowtail
Salmon, yellowtail, and spicy mayo.
Dragon
California roll topped with eel, and avocado.
Rock & Roll
Eel, cucumber, and avocado.
Yasai Roll
Asparagus, avocado, and cucumber.
Sushiya Roll
Salmon, cucumber, spicy mayo, and roe.
Pink Lady
Tuna, avocado, unagi, and masago.
Akiama
Snow crab, and spicy mayo/broiled salmon, and spicy mayo.
Black Tobiko
Shrimp tempura/unagi, and black tobiko.
Boston
Avocado, and tuna/ avocado, and tuna.
Thomas
Eel, and cucumber/salmon, and eel sauce.
Crazy 2
Spicy salmon/tuna, and red onion.
Crunch
California roll/scallions, crunch, spicy mayo, and masago.
Delta Force
Eel, avocado, crab, and cream cheese/deep-fried wild wasabi & eel sauce.
Fancy
Salmon yellowtail, spicy mayo, and smelt roe/tuna.
Hot Night
Shrimp tempura/spicy tuna, crunch, eel sauce, and smelt roe.
James River
Masago, soft-shell crab, and kani/salmon, and avocado.
Jason
Spicy tuna, crab, cream cheese, and spicy mayo/masago, and crunch.
Julia
White tuna, red tuna, asparagus, and tobiko/soy paper, deep-fried.
Kristie
Spicy tuna/tuna, and yellowtail.
King's Mill
Snow crab/salmon, and avocado.
King Salad
Spicy king crab mix, and cucumber wrap.
Las Vegas
Shrimp tempura smelt roe, and tuna/red tuna, white tuna, salmon, eel, and tobiko.
Little Wasabi
Little wasabi- shrimp tempura, and wasabi tobiko/unagi, shrimp, avocado, eel sauce, and wasabi sauce.
Rainbow
California roll/tuna, salmon, white fish, and yellowtail.
Red Dragon
Spider roll, and spicy mayo/smoked salmon, and red tobiko.
Spicy Kani
Spicy real crab/spicy imitation crab, and crunch.
Spicy Scallop
Broiled scallop, and spicy mayo/ tempura crunch, wasabi, and masago.
Suki
Tuna, yellowtail, salmon, masago, and mayo/sesame seed, scallions, clam, and tempura crunch.
Volcano
Shrimp tempura/chili, and masago/ikura, and spicy mayo wasabi tobiko.
White Tiger
Spicy tuna/white tuna & multicolored tobiko.
Ann's Roll
Avocado, cucumber, white tuna, and masago/wasabi sauce, rolled in soy paper.
Mango
Shrimp tempura, crab, and avocado/mango.
Strawberry Roll
Shrimp tempura, crab, avocado, wasabi sauce, and eel sauce/strawberry.
Area 51
Salmon, and avocado/deep-fried, wasabi tobiko, and special sauce.
Firecracker Roll
California roll/mixed fish & spicy mayo baked on top with special sauce.
Miki Roll
Asparagus, and salmon/deep-fried, crab, spicy mayo, and tempura flakes.
Lenny's #3
White tuna, and crab/deep-fried, white fish on top served with Lenny's spicy mayo.
TNT
Spicy tuna, and cilantro/yellowtail, and jalapeño.
William & Mary Roll
Fresh tuna, wasabi tobiko, and avocado/salmon, and sliced lemon.
Mad Roll
California roll/spicy tuna tobiko.
Mr. Fireman "Name Says It All"
Creamy crab salad, and crunchy crumbs/fresh tuna & jalapeño peppers.
Specialty Rolls
Entrées Hibachi
Teppan Sukiyaki Steak
thinly sliced NY strip w/ mushroom
Seafood Combination
Lobster tail, shrimp, & scallop.